Chinese chestnut and Chinese mugwort bread and preparation method thereof

The invention discloses Chinese chestnut and Chinese mugwort bread. The bread comprises the following components: high gluten flour, Chinese chestnut powder, sugar, salt, a bread improver, Chinese mugwort juice, oil and fermented powder. The invention also discloses a preparation method of the Chinese chestnut and Chinese mugwort bread. Based on a traditional bread making process, the bread is combined with the Chinese chestnut and the Chinese mugwort, so that the nutritional ingredients of the product are added, and the bread is scientific and reasonable in formula, unique in flavor, rich intaste and long in taste retention period. 本发明公开了一种板栗蕲艾面包，包括：高筋面粉、板栗粉、糖、盐、面包改良剂、蕲艾汁、油、发酵粉。本发明还公开了这种板栗蕲艾面包的制备方法。其以传统的面包制作工艺为基础，将板栗、蕲艾与其结合，增添了产品的营养成分，并且配方科学合理，风味独特，口感丰富，口味保持期长。