Identification method of dead slaughtered beef

According to the invention, double-label detection is carried out on hemoglobin residue and peroxidase activity, the concentration C1 of peroxidase and the concentration C2 of hemoglobin in the sampleto be detected are determined, and by using a formula R=C2/C1*100%, a R value is obtained, and the s...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: DONG WEIYA, MA HONGWEI, WANG JIANCHANG, ZHANG RUOXI, WU MENG, QIU GUOMING, LI CHONG, AI LIANFENG, LIN JIANHAN, WU XIULOU, HAN QING'AN, ZHAO YANLING, ZHANG ZHE, ZHANG JIANHONG, MA GUIDA, WANG ZENGLI, GU WENYUAN, KANG ZHIYONG, HUO HUILING
Format: Patent
Sprache:chi ; eng
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!