Purslane processed material, method for producing purslane processed material, supplement, medicine, intestinal mucosa protective agent, and intestinal regulator

A purslane processed material is provided and is characterized by being obtained by adding yeast to a hot-water extract obtained by treating purslane by hot water, and culturing the yeast. 本发明的马齿苋加工品是通过下述方式而获得：于将马齿苋通过热水进行加工所得之热水萃取物中，添加酵母进行培养。...

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Bibliographische Detailangaben
Hauptverfasser:	TAKANO SHO, TAKAHASHI NODOKA, GOTO KAZUNORI, HIRAYAMA YOSUKE
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A purslane processed material is provided and is characterized by being obtained by adding yeast to a hot-water extract obtained by treating purslane by hot water, and culturing the yeast. 本发明的马齿苋加工品是通过下述方式而获得：于将马齿苋通过热水进行加工所得之热水萃取物中，添加酵母进行培养。