Preparation method of deer's sinew powder composition

The invention belongs to the technical field of healthcare food. A processed and produced deer's sinew powder composition is soaked by Jimo rice wine and has effects of promoting blood circulation, relieving joint fatigue and enhancing metabolism and has significant therapeutic effects on backache and leg pain after taking. A preparation method of the deer's sinew powder composition comprises foursteps of deer's sinew powder treatment, plant powder treatment, beetle powder treatment and composition preparation. The deer's sinew powder composition comprises raw materials in parts by weight asfollows: 20-30 parts of deer's sinew powder, 15-20 parts of radix puerariae powder, 15-20 parts of Chinese artichoke powder, 10-15 parts of tremella powder, 10-15 parts of lily root powder, 10-15 parts of okra powder, 5-10 parts of ground beetle powder and 3-5 parts of scorpion powder. Compared with the prior art, the deer's sinew powder composition takes effect quickly when treating backache andleg pain and joint pain, ha