Deer's sinew powder composition

The invention belongs to the technical field of healthcare food. A processed and produced deer's sinew powder composition is soaked by Jimo rice wine and has effects of promoting blood circulation, relieving joint fatigue and enhancing metabolism and has significant therapeutic effects on backa...

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Bibliographische Detailangaben
1. Verfasser:	JIANG CHONGGANG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention belongs to the technical field of healthcare food. A processed and produced deer's sinew powder composition is soaked by Jimo rice wine and has effects of promoting blood circulation, relieving joint fatigue and enhancing metabolism and has significant therapeutic effects on backache and leg pain after taking. The deer's sinew powder composition comprises raw materials in parts by weight as follows: 20-30 parts of deer's sinew powder, 15-20 parts of radix puerariae powder, 15-20 parts of Chinese artichoke powder, 10-15 parts of tremella powder, 10-15 parts of lily powder, 10-15 parts of okra powder, 5-10 parts of ground beetle powder and 3-5 parts of scorpion powder. A preparation method of the deer's sinew powder composition comprises four steps of deer's sinew powder treatment, plant powder treatment, beetle powder treatment and composition preparation. Compared with the prior art, the deer's sinew powder composition takes effect quickly when treating backache and leg pain and joint pain, has