Refreshing method of aged black tea

The invention relates to a refreshing method of an aged black tea. The refreshing method of the aged black tea includes the following steps: by artificially spraying an appropriate amount of water tothe aged black tea, humidifying is conducted uniformly, polyphenols in the black tea are oxidized and activated again, profound changes are promoted, thus, the distribution quality of theaflavin and thearubigins is improved, and changes of black tea contents towards quality improving are promoted. Therefore, coloring is improved, a fragrance fresh-and-brisk degree and a mellow-and-sweet taste areimproved, vision and taste requirements of people are well met, and drinking value and healthcare effects of the aged black tea are improved. By adopting the refreshing method of the aged black tea, the color of the gray-and-dull aged black tea becomes fresh and oily; the fragrance fresh-and-brisk degree and a fresh-and-sweet degree are improved, and stale and miscellaneous odors are removed; a heavy-and-mellow degree and