Preparation method of apple sake

The present invention discloses a preparation method of apple sake and relates to the technical field of wine making. The preparation method comprises the following steps of preparation of sake base wine, preparation of apple brandy base wine and blending and preparation of apple brandy base wine and sake base wine. In the preparation of the sake base wine, high-quality glutinous rice without milling and peeling is selected, saccharification is conducted by selecting amylase and saccharifying enzymes. The alcohol content of the prepared apple sake is 16-18 degrees, the total acid is 1.2-1.8 g/L and the total sugar is 30.5-30.8 g/L. By combining the sake with the apple brandy, the apple sake is low in alcohol content, fresh in aroma, comfortable and pleasant, mellow and moist in mouthfeel,soft and refreshing, rich and delicate in wine body, sour, sweet and palatable, and elegant and unique in flavor, contains certain nutrients, enriches mouthfeel of consumers, can also be stored for along time and is free of p