Method for processing banana konjac glucomannan food for eating by chewing up

The invention discloses a food processing method and particularly relates to a method for processing a banana konjac glucomannan food for eating by chewing up. The method comprises the following steps: S1, preparing mashed banana; S2, refining konjac flour to prepare konjac glucomannan powder; S3, p...

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Bibliographische Detailangaben
Hauptverfasser:	YANG DAWEI, DENG YUNHUI, ZHONG GUOLIN, ZHANG FEIYAN, TANG BANGSHOU, LI TIEYUAN, TIAN LIHUA
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention discloses a food processing method and particularly relates to a method for processing a banana konjac glucomannan food for eating by chewing up. The method comprises the following steps: S1, preparing mashed banana; S2, refining konjac flour to prepare konjac glucomannan powder; S3, performing granules; S4, performing rounding; and S5, performing drying and packaging. The inventionaims at providing the method for processing the banana konjac glucomannan food for eating by chewing up. According to the method, the konjac flour and bananas are used as raw materials to prepare a banana and konjac glucomannan compound product by a specific processing method, so that the konjac glucomannan is delicious and has good flavor, bananas are processed into dried bananas to inhibit the browning effect, and nutritional substances are furthest prevented from losing caused by the operation of reprocessing. 本发明公布了一种食品的加工方法，具体涉及一种嚼碎食用的香蕉魔芋葡苷聚糖食品的加工方法，包括S1：制备香蕉泥，S2：将魔芋粉精制成魔芋葡苷聚糖粉末，S3：造粒，S4：搓圆，S5：干燥和包装。本发明的目的是，本发明的