High-protein, low-sugar and high-lipid ketogenic meal replacement cake and manufacturing method thereof

The invention discloses a high-protein, low-sugar and high-lipid ketogenic meal replacement cake and a manufacturing method thereof. The formula comprises the following by mass parts: 16-35 parts of almond powder, 0-8 parts of flaxseed powder, 16-25 parts of protein powder, 10-25 parts of edible oil, 8-16 parts of dietary fiber, and 6-15 parts of erythritol. The formula of the invention is not only suitable for obese people and hyperglycemic people, but can also regulate the gastrointestinal health of the human body, and can increase the muscle mass of the body and improve the health of the user. Grease, erythritol and cream are mixed firstly, and then eggs and dietary fiber are added, and finally the mixed solid powdery material is added. The method can completely dissolve the dietary fiber, so that the produced cakes have delicate texture without obvious rough feelings. 本发明公开了一种高蛋白低糖高脂生酮代餐饼及其制作方法，配方按照质量份数包括：扁桃仁粉16-35份，亚麻籽粉0-8份，蛋白粉16-25份，食用油10-25份，膳食纤维8-16份，赤藓糖醇6-15份；本发明的配方不仅适合肥胖人群和高血糖人群食用，同时调节人体肠胃健康，且能够增加机体