Aged chopped chili sauce and preparation method thereof

The invention discloses a preparation method of aged chopped chili sauce, which relates to the technical field of preparation of chopped chili sauce. The aged chopped chili sauce is prepared from thefollowing raw materials in parts by weight: 2480 to 2520g of capsicum frutescens, 340 to 360g of table salt, 138 to 158g of ginger, 145 to 155g of garlic, 45 to 55g of salt black beans, 98 to 105g ofaged 42-degree white spirit and 8 to 12g of zymophyte mother liquor. In the preparation process of the chopped chilli sauce, fermentation is carried out through artificial mixed bacteria, a natural aged chopped chilli product with excellent color, aroma, taste and shape is obtained, the natural aged chopped chilli not only well reserves local characteristics of traditional chopped chilli, but alsoadapts to meet modern nutritional and healthy living requirements, and is safe, sanitary, stable in quality, convenient to prepare and convenient for industrial production. 本发明公开了一种陈酿剁椒酱的制备方法，涉及剁椒酱制备技术领域。所述的陈酿剁椒酱包含以下重量成分原料：小米椒