Method for judging grade and baking degree of Wuyi cinnamon tea
The invention relates to a method for judging a grade and a baking degree of Wuyi cinnamon tea. The judging method comprises the following steps of step 1), preparing a sample solution by using a teasample to be tested: preparing a first sample solution for physical property analysis; and preparing...
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creator | SU FENG LIU GUOYING LIN HONGZHENG CHEN SI WEI ZICHUN HAO ZHILONG SUN YUN XU XINGYAN GAO FENG YU XIAOMIN XIANG YINGPING |
description | The invention relates to a method for judging a grade and a baking degree of Wuyi cinnamon tea. The judging method comprises the following steps of step 1), preparing a sample solution by using a teasample to be tested: preparing a first sample solution for physical property analysis; and preparing a second sample solution for metabolite extraction and UPLC-QqQ-MS analysis; step 2), acquiring detection information: measuring the first sample solution by adopting a conductivity meter, an acidimeter and a spectrophotometer, and measuring 9 parameters including a pH value and a conductivity value; and measuring the second sample solution by adopting a liquid chromatography-triple quadrupole gas chromatograph-mass spectrometer, measuring the contents of 14 amino acids and 11 polyphenols, andconstructing detection information of main flavor substances of different grades and baking degrees of the Wuyi cinnamon tea; and step 3), judging the grade and the baking degree according to whethercorresponding parameters of |
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subjects | INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING PHYSICS TESTING |
title | Method for judging grade and baking degree of Wuyi cinnamon tea |
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