Preparation method of dried yellow peaches

The invention relates to a preparation method of dried yellow peaches. The compounding ratio of white granulated sugar to levulose is adjusted, so that the entire sweet degree of products is reduced;and besides, the consumption of the white granulated sugar for primary sugaring and secondary sugaring is reasonably controlled, so that the moisture in yellow peach strips is sufficiently reduced, the baking time is shortened, and the production efficiency of the products is greatly improved. 本发明涉及这样一种黄桃干的制备方法，调整了白砂糖与果糖的配比，降低了产品整体的甜度；同时通过合理控制一次糖渍和二次糖渍的白砂糖用量，充分降低了黄桃条中的水分，缩短了烘烤时长，大大提升了产品的生产效率。