Sorbet, popsicle or ice cream added with chocolate pop rocks, and production technology for sorbet, popsicle or ice cream

The invention provides a sorbet, a popsicle or an ice cream added with chocolate pop rocks, and a production technology for the sorbet, the popsicle or the ice cream. In the production of existing sorbet, popsicles or ice creams, a proper quantity of chocolate pop rocks is added. The invention is characterized in that the chocolate pop rocks are evenly added into a flavored sorbet, popsicle and ice cream. The chocolate pop rocks are subjected to segmented pouring and partial adding in the flavored sorbet, popsicle and ice cream. The chocolate pop rocks are added into two and more than two flavored sorbet, popsicle and ice cream combinations. The sorbet, the popsicle or the ice cream has the beneficial effects that brand new experience is brought to consumers, and the sorbet, the popsicle or the ice cream is delicious and more interesting. 本发明提供一种添加巧克力跳跳糖的雪泥、雪糕或冰淇淋及其生产工艺，在现有雪泥、雪糕和冰淇淋的生产中，加入适量巧克力跳跳糖。本发明包括在一种风味雪泥、雪糕和冰淇淋中均匀添加巧克力跳跳糖；一种风味雪泥、雪糕和冰淇淋中分段灌注、部分添加巧克力跳跳糖；两种及以上雪泥、雪糕和冰淇淋组合中，其中部分添加巧克力跳跳糖。本发明的有益效果是：给消费者带来全新体验，