Production method of interesting ready-to-eat leisure jumping shrimps

The invention discloses a production method of interesting ready-to-eat leisure jumping shrimps. Through soft green processing techniques of performing vacuum low-heat blanching, softening shrimp shells, performing vacuum low-temperature preserving, performing quick pre-freezing, performing vacuum deep-frying and the like, crisp type dehydrated dried shrimps are prepared; through a high-pressure shaping technique and a three-dimensional uniform mixing technique, inflation type composite seasoning powder is prepared; and then recombination and shaping are performed, so that the inflation type composite seasoning powder is inlaid into crisp shrimps of which the backs are split, and the interesting ready-to-eat jump shrimp leisure foods are produced. According to the production method disclosed by the invention, running off of nutritive components of the prawns can be effectively reduced, and physical and chemical quality of products are improved; deep-frying dehydrating treatment is performed under vacuum low-h