Fruit fresh-keeping agent and fruit fresh-keeping method

The invention discloses a fruit fresh-keeping agent and a fruit fresh-keeping method. The fruit fresh-keeping agent comprises a solution A and a colloid B; the solution A comprises indoleacetic acid with a concentration of 0.00001mol/L-0.00005mol/L; and the colloid B comprises the following raw mate...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	ZHANG XINRAN, YIN RUI, ZHAO ZHENJUN, CAO YUNMEI, ZHANG JIAN, XIONG YUTING, YANG CHAODONG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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