Highland barley pancake making method

The invention relates to a highland barley pancake making method. The making method specifically comprises the following steps: 1) weighing raw materials according to mass; 2) preparing paste and fermenting; and 3) scooping up the fermented paste on a heated griddle by using a pancake spoon, uniformly rolling and spreading the paste into the pancake, heating the pancake, taking down the pancake after the pancake is slightly yellow and cured, and stacking the pancake into a rectangle with a length of 40cm and a width of 35cm. The highland barley pancake has the advantages that the highland barley pancake is rich in nutrition, good in health care effect, capable of enhancing human immunity, reducing blood sugar, preventing diabetes, cholesterol, blood fat and cardiovascular diseases, and relaxing bowels and colon cancer, is crispy, fresh, sweet, and good in color, aroma and taste, and capable of meeting the dietary requirements of Tibetan people. 本发明涉及一种青稞煎饼的制作方法，具体包括以下步骤：1)按照质量称取原料；2)制作面糊并饧发；3)将饧发过的面糊用煎饼勺子舀到烧热