Compatible technology of functional food

The invention relates to the technical field of functional foods, in particular to a compatible technical method of radix ginseng and beef. The compatibility ratio of radix ginseng to beef in the formula is 1:20 to 1:60, wherein the radix ginseng can be directly crushed or the radix ginseng extract and the beef are combined to prepare various functional foods. The product disclosed by the invention has the effects of strengthening the bones and muscles, improving the immunity, relieving fatigue, replenishing blood and tonifying qi, strengthening the spleen and nourishing the stomach, tonifyingthe kidney and strengthening yang and the like, and has a good effect on improving the male kidney function. The innovation points are that radix ginseng and animal food beef with two purposes of plant medical and edible effects are combined to prepare a variety of radix ginseng and beef functional foods which are nutritional, healthy and convenient. The invention mainly protects the technologiesof radix ginseng and beef