Method for preservation of fresh and wet noodles by using hurdle technology

The present invention discloses a method for preservation of fresh and wet noodles by using a hurdle technology. The method comprises the following steps: step one, dough kneading is conducted: weighed flour is put in a container, edible salt and water are prepared into a saline solution, a composite preservative is added into the saline solution to be uniformly mixed, the mixed solution is slowlypoured into the flour, adding is conducted while stirring is conducted, so that the flour and water can be mixed uniformly until the material is stirred into a snowflake state, and dough kneading time is 8 min; step two, dough putting still is conducted: the dough is tightly wrapped by a preservative film and put still at 25 DEG C for 25 min; and step three, shaping and storing are conducted: theput-still dough is pressed and shaped by using a dough pressing machine, the pressing is conducted for 6-8 times, the pressed and shaped dough slices are cut into noodles, the cut noodles are subjected to a convection heat tr