Konjac glucomannan and herb smoothie beverage and preparation method thereof

The invention relates to a konjac glucomannan and herb smoothie beverage and a preparation method thereof. The preparation method of the konjac glucomannan and herb smoothie beverage comprises steps of preparation of smoothie puree, preparation of smoothie edible glue, preparation of a herb leaching...

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Bibliographische Detailangaben
Hauptverfasser: MU RUOJUN, WANG LIN, TONG CAILING, PANG JIE, CHEN XIAOHAN, LIN LIZHUAN
Format: Patent
Sprache:chi ; eng
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Zusammenfassung:The invention relates to a konjac glucomannan and herb smoothie beverage and a preparation method thereof. The preparation method of the konjac glucomannan and herb smoothie beverage comprises steps of preparation of smoothie puree, preparation of smoothie edible glue, preparation of a herb leaching solution and preparation of the konjac glucomannan and herb smoothie beverage. The konjac glucomannan and herb smoothie beverage has the advantages that the process is simple, materials are convenient to take and actual operation of procedures is easy. Herb elements with health care efficacy are added to the fruit puree, design limitation of conventional puree and fruit products is broken through, the health care value of a product is increased, and blank of functional smoothie beverages in themarket is made up. In the whole production process, no pigments are added, pulp ingredients are also reserved, and the beverage is a low-calorie and high-nutrition herb smoothie beverage with multiple health care effects, re