Preparation method for novel fish gelatin marshmallow

The invention discloses a preparation method for a novel fish gelatin marshmallow. The preparation method comprises the following steps of (1) preparation of surimi slurry; (2) preparation of a surimislurry mixture; (3) preparation of a fish gelatin solution; (4) preparation of a fish gelatin marshmallow initial solution; (5) colloid milling treatment; (6) stirring treatment; and (7) preparationof the fish gelatin marshmallow. The novel fish gelatin cotton sugar prepared with the processing technology disclosed by the invention is excellent in taste and remarkably improved in anti-freezing property and anti-solubility. 本发明公开了一种新型鱼明胶棉花糖的制备方法，步骤包括：(1)鱼糜浆液的制备；(2)鱼糜浆液混合物的制备；(3)鱼明胶溶液的配制；(4)鱼明胶棉花糖初始液的制备；(5)胶体磨处理；(6)搅拌处理；(7)鱼明胶棉花糖的制作。通过本发明所述的加工技术制得的新型鱼明胶棉花糖口感优良，抗冻性和抗溶性都显著提高。