Preparation method of novel oral glucose preparation for oral glucose tolerance test

The invention relates to a preparation method of an oral glucose preparation. The invention aims to provide a preparation method of a novel oral glucose preparation for the oral glucose tolerance test(OGTT) so as to enhance the accuracy and repeatability of OGTT and improve the taste for patients during the test. According to the technical scheme, the preparation method of the novel oral glucosepreparation for OGTT comprises the following steps: 1) weighing 150g of anhydrous glucose, dissolving the anhydrous glucose in 600ml of purified water, respectively adding citric acid which accounts for 0.15% of the total weight and lemon essence which accounts for 0.05% of the total weight, stirring and dissolving; and 2) filtering with a 0.22-micron microfiltration membrane, bottling, sealing, and sterilizing in a sterilizer. 本发明涉及一种葡萄糖口服制剂的制备方法。目的是提供用于葡萄糖耐量试验的新型葡萄糖口服制剂制备方法，以提高OGTT试验的准确性和可重复性，并且改善患者在试验时的口感。技术方案是：一种用于葡萄糖耐量试验的新型葡萄糖口服制剂制备方法；按以下步骤进行：1)称取无水葡萄糖150g，溶于600ml纯净水中，分别加入总重量0.15％的柠檬酸钠、总重量0.05％的柠檬香精，搅拌使溶解；2)用0.22微