Method for preparing special whole-nutritious vegetable dumplings

The invention discloses a method for preparing special whole-nutritious vegetable dumplings. According to the method, first, raw materials of a finished stuffing product are made into the finished stuffing product by using a stuffing making machine, then a dough is made into dough pieces with a weight of 40-60 g, and the dough pieces are made into a round pastries; through steaming, cooling and quick freezing, the special whole-nutritious vegetable dumplings are prepared from the finished stuffing product and the round pastries at a mass ratio of 1:1. The special whole-nutritious vegetable dumplings has golden-yellow surfaces and a delicate flavor and taste of grains, and is in line with the taste of the public; each 100 g of the vegetable dumplings contains 750 kj of energy, 5.6 g of proteins, 5.9 g of fat, 25.7 g of carbohydrates and 193 mg of sodium, and all the indicators meet relevant regulations; the method for preparing the special whole-nutritious vegetable dumplings has excellent industrialization pr