Method for preparing dried orange peel from red shaddock peel

The invention discloses a method for preparing dried orange peel from red shaddock peel. The method comprises the following steps: 1) taking fresh red shaddock, splitting the peel of the red shaddock,removing bottom white sponge, keeping the red shaddock peel with the thickness of 0.3cm, and cutting the peel into strips; 2) soaking in salt water: soaking the red shaddock peel in salt water with asalt content of 2 percent for 7-8 hours when the room temperature is more than 25 DEG C, and soaking the red shaddock peel in salt water with a salt content of 3 percent for 5-6 hours when the room temperature is 25 DEG C or below; 3) performing rinsing with clear water to remove the salty taste of the red shaddock peel, and then performing airing; and 4) soaking the aired red shaddock peel by using the boiled ice syrup. 本发明公开了一种红柚子皮制作陈皮的方法，包括如下步骤：1)取新鲜红柚子，把红柚子皮剖开，底面白囊去掉，保留0.3cm厚度的红柚子皮，切条；2)盐水浸泡，当室温大于25℃时，利用含盐量为2％的盐水浸泡红柚子皮7-8小时，当室温不大于25℃时，利用含盐量为3％的盐水浸泡红柚子皮5-6小时；3)清水漂洗使得红柚子皮盐味去除，然后晾干；4)利用熬制好的冰糖浆浸泡已经晾干的红柚子皮。