Highland barley meal replacement powder and preparation method thereof
The invention discloses highland barley meal replacement powder and a preparation method thereof. The highland barley meal replacement powder is prepared from the following components of fructus phyllanthi, sea buckthorn, highland barley, konjaku flour and xylitol. The highland barley meal replaceme...
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Format: | Patent |
Sprache: | chi ; eng |
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Zusammenfassung: | The invention discloses highland barley meal replacement powder and a preparation method thereof. The highland barley meal replacement powder is prepared from the following components of fructus phyllanthi, sea buckthorn, highland barley, konjaku flour and xylitol. The highland barley meal replacement powder prepared by combining the fructus phyllanthi, the sea buckthorn, the highland barley, thekonjaku flour and the xylitol together has the characteristic of high fiber, is suitable for being eaten by diabetic patients, and has the nursing effects of fortifying the spleen and nourishing the stomach, and meanwhile the highland barley meal replacement powder is few in component, safe and healthy.
本发明公开了一种青稞代餐粉及其制备方法,所述青稞代餐粉由以下组分组成:余甘子,沙棘,青稞,魔芋粉,木糖醇。本发明通过将余甘子、沙棘、青稞、魔芋粉和木糖醇组合到一起制备的青稞代餐粉具有高纤维的特点、适于糖尿病人食用且具有健脾养胃的调养功效,同时所述青稞代餐粉组分少,安全健康。 |
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