Making method of leaf mustard dumplings

The invention provides a making method of leaf mustard dumplings. 800-1000g of flour, 400-500g of leaf mustard, 200-300g of bean curds, 50-100g of fennel, 7-10g of salt, 3-5g of monosodium glutamate,and an appropriate amount of water are selected. The making method comprises specific steps of (1) sorting fresh and tender leaf mustard, cutting up roots, performing thorough cleaning, performing quick boiling with hot water, performing fishing out, and performing cooling for standby application; (2) thoroughly cleaning the bean curds, and performing dicing; (3) thoroughly cleaning the fennel, and performing cutting up; (4) mixing the leaf mustard with the bean curds and the fennel, adding the salt and the monosodium glutamate, and performing uniform stirring; and (5) making the flour and thewater into dumpling wrappers. The leaf mustard dumplings are simple and convenient to make and light in taste, and the medicinal and edible value of the leaf mustard is sufficiently exerted. 本发明提出一种荠菜饺子的制作方法，选用面粉800~1000g；荠菜4