Cold dish production method of tofu mixed with tender leaves of Chinese toon
The invention provides a cold dish production method of tofu mixed with tender leaves of Chinese toon. The cold dish comprises 50-80 g of tender leaves of Chinese toon, 60-100 g of tofu, 1-2 g of table salt, 5-10 g of garlic and 5-10 g of vinegar. The method comprises specific steps as follows: (1)...
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| creator | WANG HONGLI MA ZHENYING |
| description | The invention provides a cold dish production method of tofu mixed with tender leaves of Chinese toon. The cold dish comprises 50-80 g of tender leaves of Chinese toon, 60-100 g of tofu, 1-2 g of table salt, 5-10 g of garlic and 5-10 g of vinegar. The method comprises specific steps as follows: (1) thoroughly cleaning the tender leaves of Chinese toon and scalding the tender leaves of Chinese toonby boiling water; (2) cutting the scalded tender leaves of Chinese toon into pieces; (3) thoroughly cleaning tofu and cutting the tofu into small pieces; (4) cutting peeled garlic into granules and mixing the granules in the tofu and the tender leaves of Chinese toon; and (5) pouring the table salt and the vinegar, and stirring the mixture uniformly. The cold dish is simple and convenient to produce, can main medicinal and edible beneficial ingredients of the tender leaves of Chinese toon and has good healthcare functions on the human body.
本发明提出一种香椿拌豆腐的凉菜制作方法，所述凉菜选用香椿50~80g；豆腐60~100g；食盐1~2g；大蒜5~10g；醋5~10g，具体步骤如下：(1) |
| format | Patent |
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本发明提出一种香椿拌豆腐的凉菜制作方法，所述凉菜选用香椿50~80g；豆腐60~100g；食盐1~2g；大蒜5~10g；醋5~10g，具体步骤如下：(1)</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2019</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20191101&DB=EPODOC&CC=CN&NR=110393265A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76318</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20191101&DB=EPODOC&CC=CN&NR=110393265A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>WANG HONGLI</creatorcontrib><creatorcontrib>MA ZHENYING</creatorcontrib><title>Cold dish production method of tofu mixed with tender leaves of Chinese toon</title><description>The invention provides a cold dish production method of tofu mixed with tender leaves of Chinese toon. The cold dish comprises 50-80 g of tender leaves of Chinese toon, 60-100 g of tofu, 1-2 g of table salt, 5-10 g of garlic and 5-10 g of vinegar. The method comprises specific steps as follows: (1) thoroughly cleaning the tender leaves of Chinese toon and scalding the tender leaves of Chinese toonby boiling water; (2) cutting the scalded tender leaves of Chinese toon into pieces; (3) thoroughly cleaning tofu and cutting the tofu into small pieces; (4) cutting peeled garlic into granules and mixing the granules in the tofu and the tender leaves of Chinese toon; and (5) pouring the table salt and the vinegar, and stirring the mixture uniformly. The cold dish is simple and convenient to produce, can main medicinal and edible beneficial ingredients of the tender leaves of Chinese toon and has good healthcare functions on the human body.
本发明提出一种香椿拌豆腐的凉菜制作方法，所述凉菜选用香椿50~80g；豆腐60~100g；食盐1~2g；大蒜5~10g；醋5~10g，具体步骤如下：(1)</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2019</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNyjEKwjAUBuAsDqLe4XkAwRoUOkpQHMTJvYS-PySQ5oUmVY-vggdw-pZvrq5GIhOH4imPwlNfgyQaUL0wiaMqbqIhvMD0DNVTRWKMFGEfKN9gfEgo-ERJSzVzNhasfi7U-ny6m8sGWTqUbHsk1M7cmmarW7077I_6n_MGaEs1XQ</recordid><startdate>20191101</startdate><enddate>20191101</enddate><creator>WANG HONGLI</creator><creator>MA ZHENYING</creator><scope>EVB</scope></search><sort><creationdate>20191101</creationdate><title>Cold dish production method of tofu mixed with tender leaves of Chinese toon</title><author>WANG HONGLI ; MA ZHENYING</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN110393265A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2019</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>WANG HONGLI</creatorcontrib><creatorcontrib>MA ZHENYING</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>WANG HONGLI</au><au>MA ZHENYING</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Cold dish production method of tofu mixed with tender leaves of Chinese toon</title><date>2019-11-01</date><risdate>2019</risdate><abstract>The invention provides a cold dish production method of tofu mixed with tender leaves of Chinese toon. The cold dish comprises 50-80 g of tender leaves of Chinese toon, 60-100 g of tofu, 1-2 g of table salt, 5-10 g of garlic and 5-10 g of vinegar. The method comprises specific steps as follows: (1) thoroughly cleaning the tender leaves of Chinese toon and scalding the tender leaves of Chinese toonby boiling water; (2) cutting the scalded tender leaves of Chinese toon into pieces; (3) thoroughly cleaning tofu and cutting the tofu into small pieces; (4) cutting peeled garlic into granules and mixing the granules in the tofu and the tender leaves of Chinese toon; and (5) pouring the table salt and the vinegar, and stirring the mixture uniformly. The cold dish is simple and convenient to produce, can main medicinal and edible beneficial ingredients of the tender leaves of Chinese toon and has good healthcare functions on the human body.
本发明提出一种香椿拌豆腐的凉菜制作方法，所述凉菜选用香椿50~80g；豆腐60~100g；食盐1~2g；大蒜5~10g；醋5~10g，具体步骤如下：(1)</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Cold dish production method of tofu mixed with tender leaves of Chinese toon |
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