Shepherd's purse pickling method

The invention provides a shepherd's purse pickling method. According to the pickling method, the following raw materials are selected and used: 1500-1800 grams of shepherd's purse; 100-150 grams of ginger; 200-350 grams of table salt; 200-300 grams of green peppers; 1000-1200 milliliters of vinegar; 10-15 grams of pricklyash peels; and 10-20 grams of Chinese star anise. The pickling method comprising the following specific steps: (1) selecting fresh and tender shepherd's purse, and washing the shepherd's purse to be clean; (2) shredding the green peppers, and washing the shredded green peppersto be clean; (3) putting the shredded green peppers and the shepherd's purse into a pickling tank; (4) pouring the vinegar into the pickling tank; and (5) pouring the table salt, the pricklyash peelsand the Chinese star anise into the pickling tank. The pickling method is simple and convenient in production and capable of maintaining beneficial components with good effects on the human body of the shepherd's purse, and t