Oriental wormwood steamed dish

The invention provides an oriental wormwood steamed dish. The cold dish selects 150-200 g of oriental wormwood, 50-100 g of flour, 10-15 g of sesame oil, 5-10 g of table salt, 10-15 g of garlic, 15-20g of vinegar, and 15-20 g of coriander. A preparation method comprises the following specific steps: (1) washing the oriental wormwood cleanly and kneading; (2) washing the garlic cleanly, cutting into grains and steaming thoroughly together with the kneaded oriental wormwood; (3) cooling the steamed dish; and (4) pouring table salt, vinegar, sesame oil and coriander and stirring evenly. The dishis simple and convenient to prepare and fresh and delicious to eat, can keep the medicinal and edible beneficial ingredients of oriental wormwood, and has a good health care effect on a body. 本发明提出一种茵陈蒸菜，所述凉菜选用茵陈150~200g；面粉50~100g；香油10~15g;食盐5~10g；大蒜10~15g;醋15~20g；香菜15~20g；具体步骤如下：(1)将茵陈洗净和面；(2)将大蒜洗净切粒与和好面的茵陈一起蒸熟；(3)把蒸好的菜冷凉；(4)倒入食盐、醋、香油、香菜并搅拌均匀。制作简单方便，食用起来清爽可口，能够保持茵陈药食兼具的有益成份，对身体具有良好的保健作用。