Shepherd's purse soup

The invention provides a preparation method of shepherd's purse soup. The shepherd's purse soup is prepared by selecting and using 150-200 grams of shepherd's purse; 50-70 grams of lean meat; 60-100 grams of lactone bean curds; 2-3 grams of chicken essence; and a proper amount of table salt. The preparation method comprises the following steps: (1) washing the shepherd's purse, and then processingthe shepherd's purse with hot water for a while; (2) cutting the lean meat into shreds, and adding starch for thickening; (3) stir-frying lean meat shreds in a pan with oil until the lean meat shredsbecome white; and (4) adding water into food materials, and boiling the mixture with strong fire. The invention is simple and convenient to prepare and capable of maintaining beneficial components ofthe shepherd's purse used as both medicine and food, and has a good health-care effect on the human body. 本发明提出一种荠菜汤的制作方法，选用荠菜150~200g；瘦肉50~70g;内脂豆腐60~100g；鸡精2~3g；食盐适量，具体步骤如下：(1)荠菜清洗后用热水过一下；(2)瘦肉切成丝加入淀粉勾芡；(3)将瘦肉放入油锅中炒白；(4)在食材中