Coconut-flavored melon seeds and processing method thereof

The invention discloses coconut-flavored melon seeds and a processing method thereof and belongs to the field of food processing. The coconut-flavored melon seeds are made from, by weight, 500 parts of sunflower seeds, 700-900 parts of sucrose, 40-60 parts of salt, 125-150 parts of baked coconut slices, 160-180 parts of coconut powder, 6-8 parts of momordica grosvenori powder, 18-20 parts of licorice roots, 18-20 parts of dried tangerine or orange peel and 2800-3200 of water, and is prepared by boiling and drying the components, picking out a finished coconut melon seed product and packaging.The high-concentration sucrose is added into the product, the sugar liquid in boiled moist melon seeds has certain viscosity, and after the melon seeds undergo a slow drying process, and the influenceof subsequent cleaning, packaging and transportation processes on the peeling problem is obviously improved; the sucrose solution is firstly heated and boiled for a long time, the dissolved sucrose can be slowly decomposed in