Nutritional compositions containing butyrate and/or lactoferrin and uses thereof

Provided are nutritional compositions containing dietary butyrate or lactoferrin. Further disclosed are methods for reducing the incidence of obesity and metabolic syndrome in a target subject via administering the nutritional composition containing dietary butyrate to the target subject. Further pr...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	SCHOEMAKER MARIEKE HENRIETTE, VAN TOL ERIC ALEXANDER FRANCISCUS, LAMBERS TEARTSE TIM, GROSS GABRIELE, PHILLIPS SHAY CRISTINE
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	Provided are nutritional compositions containing dietary butyrate or lactoferrin. Further disclosed are methods for reducing the incidence of obesity and metabolic syndrome in a target subject via administering the nutritional composition containing dietary butyrate to the target subject. Further provided are methods for improving adipose tissue functioning in a target subject. 提供了含有膳食丁酸或乳铁蛋白的营养组合物。进一步公开了通过向目标主体施用含有膳食丁酸的营养组合物，来降低目标主体中肥胖和代谢综合征的发病率的方法。还提供了用于改善目标主体中脂肪组织功能的方法。