METHOD FOR PRODUCING IMMUNOSTIMULATORY AGENT AND METHOD FOR PRODUCING FOOD AND DRINK FOR IMMUNE ACTIVATION

The present invention comprises: a dry step of drying Gynura procumbens at 0 DEG C or more to 40 DEG C or less; and a cutting/grinding step of cutting or grinding Gynura procumbens dried by the dryingstep while maintaining at 0 DEG C or more to 40 DEG C or less. 本发明包含将平卧菊三七在0℃以上且40℃以下干燥的干燥工序和将通过上述干燥...

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Hauptverfasser: TORII TOMOKO, TORII KAZUHITO
Format: Patent
Sprache:chi ; eng
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Zusammenfassung:The present invention comprises: a dry step of drying Gynura procumbens at 0 DEG C or more to 40 DEG C or less; and a cutting/grinding step of cutting or grinding Gynura procumbens dried by the dryingstep while maintaining at 0 DEG C or more to 40 DEG C or less. 本发明包含将平卧菊三七在0℃以上且40℃以下干燥的干燥工序和将通过上述干燥工序干燥后的平卧菊三七在保持于0℃以上且40℃以下的同时切断或粉碎的切断/粉碎工序。