Processing method of shiitake mushroom rice

The invention discloses a processing method of shiitake mushroom rice, which comprises: crushing raw rice and peanut respectively into rice flour and peanut flour, grinding fresh shiitake mushroom into shiitake mushroom juice, adding, by weight, 90 parts of the rice flour, 1 part of the peanut flour, 1 part of corn flour, 1 part of konjac flour and 8-10 parts of shiitake juice into a stirrer, adding suitable saline water, and mixing; feeding the mixture into a screw granulator to obtain rice kernel-like granules, carrying out first cooling by a cooling screen, drying by microwave, sterilizing by microwave, carrying out second cooling by the cooling screen, feeding the cooled material into a fished product chamber of a vacuum packaging machine, and packaging as required. The shiitake mushroom has all nutrients of rice and shiitake mushroom, also has the nutrients of konjac, corn and peanut, has fine taste, fragrant and sweet flavor and good chewiness, and is easy to boil; the processing method is simple and is