Jinhawang beverage

The Jinhawang beverage for antisanility and improvement of immunity is prepared with dried oviduct fat of Chinese forest frog (0.15-20g), cane sugar (40-250g), sodium benzoate (0.03-0.06g), essence (0.05-15ml) and water (40-1000 ml).

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Bibliographische Detailangaben
Hauptverfasser:	YANG BAOQING, DUAN ZHONGYA, MA GUIRONG
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The Jinhawang beverage for antisanility and improvement of immunity is prepared with dried oviduct fat of Chinese forest frog (0.15-20g), cane sugar (40-250g), sodium benzoate (0.03-0.06g), essence (0.05-15ml) and water (40-1000 ml).