Matcha sauce and production method thereof

The invention discloses a matcha sauce and a production method thereof. The matcha sauce is prepared from 35-45 parts of milk, 5-35 parts of milk powder, 2-5 parts of whey powder, 0.3-0.9 part of an emulsifier, 8-15 parts of vegetable oil, 3-6 parts of matcha powder, 8-15 parts of white granulated sugar and 0.3-0.5 part of potassium sorbate; the total content of fat and protein in the milk is 10.8-13%; the milk powder comprises at least one of whole milk powder and skimmed milk powder; the vegetable oil comprises at least one of rapeseed oil, soybean oil and peanut oil; the moisture content ofthe matcha powder is 3-6 wt%; the matcha powder has the particle size larger than 1,000 mesh; the emulsifier comprises at least one of glycerin monostearate, polyglycerol fatty acid ester, sucrose fat ester, sorbitan monooleate, sorbitan trioleate and soya bean lecithin. The matcha sauce has the advantages that the fragrance of milk and the fragrance of tea are fused well, and the sauce has richfragrance, pure mouthfeel