Hibiscus manihot healthcare wine and preparation method thereof

The invention relates to a hibiscus manihot healthcare wine and a preparation method thereof. The hibiscus manihot healthcare wine is composed of a Chinese herb base liquor and a flavoring liquor; theChinese herb base liquor is prepared from hibiscus manihot flowers, fructus lycii, semen cuscutae, fructus rubi, fructus schisandrae, semen plantaginis, cornu cervi pantotrichum, herba cynomorii, semen astragali complanati and baijiu. By adding the flavoring liquor, the problem is solved that the flavor of a Chinese herb base liquor prepared from hibiscus manihot flowers serving as the main ingredient and other raw material ingredients cannot be easily accepted by consumers, and the hibiscus manihot healthcare wine obtained after blending finally is clear, transparent, smooth and soft in mouthfeel and rich in aroma. 本发明涉及一种菜芙蓉保健酒及其制备方法。所述菜芙蓉保健酒由中药基酒和调味酒组成，中药基酒的原料组份如下：菜芙蓉花，枸杞子，菟丝子，覆盆子，五味子，车前子，鹿茸，锁阳，沙苑子，白酒。本发明通过增加调味酒克服了由于菜芙蓉花作为主要成分与其他原料成分制备获得的中药基酒口味不利于消费者接受的问题，最后调制出的菜芙蓉保健酒清澈、通透、口感爽滑、绵柔、香气浓郁。