Sausage and processing technology thereof

The invention provides a sausage and a processing technology thereof. The sausage is prepared from the following raw materials including lean pork, fat pork, table salt, white sugars, gourmet powder,spicery, garlic, water, starch paste and the like. According to the sausage and the processing technology thereof disclosed by the invention, through optimizing proportions of the raw materials and the processing technology, the processed sausage has the advantages that the content of protein is not less than 14 percent, the fat content is not more than 25 percent, and nutrition and delicious taste are integrated, and therefore, the sausage is an excellent edible product. 本发明提供了一种红肠及其加工工艺，原料包括猪瘦肉、猪肥肉、食盐、白糖、味精、香辛料、大蒜、水、淀粉糊等原料，本发明通过优化原料配比及加工工艺，加工得到的红肠，蛋白质含量均不低于14%，脂肪含量均不高于25%，集营养与美味为一体，是一种食用佳品。