Winemaking technology of baijiu

The present invention discloses a winemaking technology of baijiu. The winemaking technology comprises the following steps: a, sorghum is selected to be manufactured into coarse powder and water is added for stirring for 1-2 hours; b, after the stirring, the mixed material is sealedly placed for 1-2 hours and humidity of the mixed material during the sealing is 65%-75%; c, the sealed material is subjected material adding, mixing and stirring, koji and rice husks are added, the materials are fully mixed, the mixture is spread-cooled to be blew to be cooled to 15-25 DEG C; d, the spread-cooled raw materials are put into a ceramic wine tank for fermentation; and e, the fermented raw materials are distilled and steam and distilled water are collected to obtain original wine. The technology issimple, greatly shortens cycle of winemaking, and improves production efficiency. 本发明公开一种白酒的酿酒工艺，包括以下步骤：a、选取高粱制成粗粉后，加水搅拌1-2小时；b、将搅拌后的混料密封放置1-2小时，密封时混料的湿度为65％-75％；c、将密封料进行加料混合搅拌，加入酒曲和稻壳，混合充分后进行摊晾，吹凉至15-25℃；d、将摊晾后的原料放入陶瓷酒缸进行发酵；