Rapid-matured gouda-cheese-similar food and preparing method thereof

The invention relates to a rapid-matured gouda-cheese-similar food. The rapid-matured gouda-cheese-similar food is prepared from lactobacillus paracasei N1115, low-temperature pasteurized milk, chymosin, neutral protease and neutral lipase; the invention also provides a preparing method of the rapid-matured gouda-cheese-similar food. According to the rapid-matured gouda-cheese-similar food and thepreparing method thereof, by adding suitable strains, through reasonable matching of raw materials, a traditional gouda-cheese technology is improved, the maturation time of the gouda-cheese-similarfood is shortened, and meanwhile the stable taste is kept in the shelf life. The rapid-matured gouda-cheese-similar food and the preparing method thereof are suitable for preparing the gouda-cheese-similar food with the lactobacillus paracasei N1115. 本发明涉及一种快速成熟的类高达干酪食品，其原料包括：副干酪乳杆菌N1115、低温巴氏杀菌乳、凝乳酶、中性蛋白酶、中性脂肪酶；同时，本发明还提供了上述快速成熟的类高达干酪食品的制备方法。本发明通过添加合适的菌种及原料的合理搭配，同时在传统高达干酪工艺上进行改进，缩短了类高达干酪食品的成熟时间，同时在保质期内保持风味稳定。本发明适用于利用副干酪乳杆菌N