Preparation method of biological organic edible salt

The invention discloses a preparation method of biological organic edible salt with an aim to overcome shortcomings of existing edible salt, such as the lack of organic properties and a variety of beneficial components and the like. The preparation method includes: picking up flower buds of galla chinensis from August to September, cooling in the shade for 1-3 days, crushing to 300 mesh, soaking crushed flower bud powder of galla chinensis at room temperature for 1-3 days, and distilling obtained filtrate to remove moisture to obtain the biological organic edible salt. The preparation method is simple, environmental friendly and organic, the biological organic edible salt prepared not only has the necessary characteristics of traditional edible salt, but also has a variety of organic components, which can meet the broader needs of human body for organic environmental protection. 本发明公开了一种生物有机食用盐的制备方法。为了克服现有食用盐缺乏有机物特性和多种有益成分等不足，本发明采集8-9月的五倍子树花蕾，阴凉1至3天，粉碎至300目，将粉碎所得五倍子树花蕾粉常温浸泡1至3天，将所得滤液蒸馏除去水分，得生物有机食用盐。本发明用于制备生物有