Alcohol-core GuangHan cake

The invention provides alcohol-core GuangHan cake and belongs to the technical field of food. The alcohol-core GuangHan cake comprises a cake body and an alcohol core wrapped in the cake body, whereinthe cake body comprises wolfberry fruit powder; the alcohol core contains rice wine and yam rhizome...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	GUO KUNLUN, DAI NING, XIANG XUHUI, LUO HONGYU, ZHANG YUCHEN, WANG ZHIGAO
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention provides alcohol-core GuangHan cake and belongs to the technical field of food. The alcohol-core GuangHan cake comprises a cake body and an alcohol core wrapped in the cake body, whereinthe cake body comprises wolfberry fruit powder; the alcohol core contains rice wine and yam rhizome concentrate. A making method of the alcohol-core GuangHan cake comprises the steps of mixing well calcium lactate-containing rice wine and the ram rhizome concentrate, embedding via sodium alginate solution through a counter-spheroidizing technique to form a rice wine ball to obtain the alcohol core; adding olive oil, glutinous rice flour and wheat starch into white sugar solution, stirring to obtain a paste, steaming to obtain liquid flour paste; embedding the alcohol core in the flour paste,cooling, sprinkling sugared osmanthus flour and honey, and sterilizing to obtain the alcohol-core GuangHan cake. The alcohol-core GuangHan cake herein has high nutritional value, good tissue and taste, has unique taste, and is