Beverage capable of alleviating chemical liver injury and preparation method of beverage

The invention provides a beverage capable of alleviating chemical liver injury and a preparation method of the beverage. The beverage consists of main components of radix puerariae, hoveniae semoveniae semen and the like. Through reasonable compatibility and scientific preparation, the beverage is p...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	JI XUELI, WANG JIAN, ZHENG XIAOJIE, LI WENLIE, LI JIN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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