Beverage capable of alleviating chemical liver injury and preparation method of beverage
The invention provides a beverage capable of alleviating chemical liver injury and a preparation method of the beverage. The beverage consists of main components of radix puerariae, hoveniae semoveniae semen and the like. Through reasonable compatibility and scientific preparation, the beverage is p...
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Format: | Patent |
Sprache: | chi ; eng |
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Zusammenfassung: | The invention provides a beverage capable of alleviating chemical liver injury and a preparation method of the beverage. The beverage consists of main components of radix puerariae, hoveniae semoveniae semen and the like. Through reasonable compatibility and scientific preparation, the beverage is pleasant in scent, moderate in sour and sweet degrees and delicious, is well evaluated by vast trialcrowds, can effectively realize the effect of alleviating chemical liver injury and is worth of popularization and application.
发明提供了一种保护化学性肝损伤的饮料及其制备方法。该饮料由葛根、枳椇子等主要成分组成,通过合理的配伍和科学的制备,香气宜人,酸甜可口,深受广大试用人群的好评,能有效的实现保护化学性肝损伤的效果,值得推广应用。 |
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