Wine containing American ginseng and Chinese traditional honey

The invention provides wine containing American ginseng and Chinese traditional honey. A production method of the wine includes the steps of firstly, selecting corn wine with the alcohol content being45-55%, and pouring the corn wine into a glass wine soaking container; secondly, adding 6-8% of American ginseng and 25-28% of Chinese traditional honey into the corn wine according to the mass of the corn wine, soaking for 20-40 days, and filtering to obtain the wine containing American ginseng and Chinese traditional honey. The wine containing American ginseng and Chinese traditional honey is produced by soaking the American ginseng and the Chinese traditional honey into the corn wine, has the fragrance of the honey and the wine, is mellow in taste and convenient to drink, and has the nutritional value of both the American ginseng and the Chinese traditional honey. 本发明提出了一种西洋参土蜂蜜酒，通过以下步骤制成：（1）选择酒精度45-55%的玉米酒，倒入玻璃泡酒容器中；（2）按玉米酒的质量在玉米酒中加入6-8%的西洋参、25-28%的土蜂蜜，泡制20-40天；过滤，得到西洋参土蜂蜜酒。本发明采用西洋参、土蜂蜜加入到玉米酒中泡制得到西洋参土蜂蜜酒，口感有蜂