Low-glycemic-generating-index multi-grain composite flour, food of low-glycemic-generating-index multi-grain composite flour, preparing method of low-glycemic-generating-index multi-grain composite flour and preparing method of food

The invention relates to the field of food, in particular to low-glycemic-generating-index multi-grain composite flour, food processed through the low-glycemic-generating-index multi-grain composite flour, a preparing method of the low-glycemic-generating-index multi-grain composite flour and a prep...

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Bibliographische Detailangaben
Hauptverfasser:	ZHANG ZONGYING, QU LIJIE, LAN FENGYING, CHAI LIANGTING, WANG LIXIA
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	The invention relates to the field of food, in particular to low-glycemic-generating-index multi-grain composite flour, food processed through the low-glycemic-generating-index multi-grain composite flour, a preparing method of the low-glycemic-generating-index multi-grain composite flour and a preparing method of the food. The multi-grain composite flour comprises soybean powder, wheat flour andmillet powder with the mass ratio of (5.5-6.5):(2.5-3.5):1. The food prepared through the multi-grain composite flour comprises steamed buns, steamed twisted rolls, flour cakes, noodles, dry sliced steamed buns and the like. The composite multi-grain flour is low-glycemic-generating-index composite flour, and can serve as a raw material used when diabetes patients make staple food. The blood-glucose generating indexes of the steamed buns, the flour cakes and the noodles made with the composite flour are smaller than 55, the taste is good, and the food can serve as the safe staple food of the diabetes patients to eat.