Fermentation method for producing EPA (Eicosapentaenoic Acid) through mortierella alpina based on dissolved oxygen and pH (Potential of Hydrogen) regulation and control

The invention discloses a fermentation method for producing EPA (Eicosapentaenoic Acid) through mortierella alpina based on dissolved oxygen and pH (Potential of Hydrogen) regulation and control and belongs to the field of microorganism fermentation. The fermentation method disclosed by the inventio...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	CHEN WEI, HUANG MINGWANG, ZHAO JIANXIN, CHEN HAIQIN, ZHANG HAO, CHEN YONGQUAN, TANG XIN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS SPIRITS VINEGAR WINE
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