COMPOSITION FOR INHIBITING REDUCTION OF LACTIC ACID BACTERIA OF GENUS LACTOBACILLUS IN INTESTINE

The present invention provides: a composition capable of inhibiting reduction of lactic acid bacteria of the genus Lactobacillus in the intestine of a subject to whom an antimicrobial drug is administered; and an inhibition method thereof. More specifically, the composition according to the present...

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Bibliographische Detailangaben
1. Verfasser:	NAGAFUCHI SHINYA
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MAKING THEREOF MEDICAL OR VETERINARY SCIENCE MILK OR CHEESE SUBSTITUTES PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention provides: a composition capable of inhibiting reduction of lactic acid bacteria of the genus Lactobacillus in the intestine of a subject to whom an antimicrobial drug is administered; and an inhibition method thereof. More specifically, the composition according to the present invention is used for inhibiting reduction of lactic acid bacteria of the genus Lactobacillus in theintestine of a subject to whom an antimicrobial drug is administered, the composition comprising a fermented whey product fermented with a propionic acid bacterium. 本发明提供能够抑制抗菌药施与对象中的肠道内乳杆菌属乳酸菌的减少的组合物及其抑制方法。更详细而言，本发明的组合物是用于抑制抗菌药施与对象中的肠道内乳杆菌属乳酸菌减少的组合物，其包含由丙酸菌产生的乳清发酵物。