Herbal tea cake and making method thereof

The invention discloses a herbal tea cake and a making method thereof and relates to the technical field of food production. The herbal tea cake is prepared from, by mass, 30 g of longhairy antenoronherbs, 20 g of prunella vulgaris, 30 g of couchgrass roots, 10 g of mulberry leaves, 5-10 g of green...

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1. Verfasser: BAI YAYUN
Format: Patent
Sprache:chi ; eng
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Zusammenfassung:The invention discloses a herbal tea cake and a making method thereof and relates to the technical field of food production. The herbal tea cake is prepared from, by mass, 30 g of longhairy antenoronherbs, 20 g of prunella vulgaris, 30 g of couchgrass roots, 10 g of mulberry leaves, 5-10 g of green tea, 2 pieces of siraitia grosvenorii, 2 small segments of saccharum sinense, 2 Chinese water chestnuts, 5-10 g of sweet-scented osmanthus, 5 g of fructus lycii, 5-10 g of flos chrysanthemi, 15-30 g of honey, 20-40 g of agar and the proper amount of water. The invention discloses the making methodof the herbal tea cake at the same time. The method for making the herbal tea cake through herbal tea is innovation of the making method for the herbal tea, the herbal tea cake is more easily carriedand stored, the sweet and bitter taste of the herbal tea is improved to a certain degree, and meanwhile the beneficial functions of relieving a cough, reducing sputum, removing dampness, removing jaundice, reducing fever, causi