Formula of pot-stewed beef rice noodles and preparation method thereof

The invention discloses a formula of pot-stewed beef rice noodles and a preparation method thereof, and relates to the field of foods. The formula comprises, by weight, 20-30 parts of rice noodles, 8-15 parts of edible sesame oil, 15-20 parts of pot-stewed beef, 5-8 parts of crystal sugars, 2-3 parts of fresh ox bones, 2-3 parts of lemons, 2-4 parts of plums, 1-2 parts of dried tangerine or orangepeels, 1-2 parts of cassia barks, 1-2 parts of gingers, 1-2 parts of star anise, 1-2 parts of millet pickled peppers, 10-15 parts of peanuts, 5-12 parts of minced garlic, 1-2 parts of chives, 1-2 parts of coriander, 5-12 parts of peppers and 2-3 parts of soy sauce. The pot-stewed beef rice noodles have the advantages that the taste is smooth, the nutrients are abundant, the rice noodles are natural and healthy, there exists no side effect, and the effects of refreshing and summer heat relieving, thirst relieving and appetite stimulating, dampness repelling and heat removing, and nutrient balanced replenishing are ach