Composition of herbal tea

The invention relates to a composition of herbal tea and belongs to the field of medicinal food. The composition comprises 5-7.5 g of flos lonicerae, 7.5-10 g of flos chrysanthemi, 7.5-10 g of fructusgaredeniae, 7.5-10 g of radix astragali, 7.5-10 g of lotus leaves and 5-7.5 g of white granulated sugar. All the substances are mixed, placed in a tea bag and brewed through high-temperature water, and the tea is convenient to drink and has a certain function of relieving the symptoms, such as anger, mouth and tongue sores, swelling and pain in throat and bad appetite, caused a by high-temperature hygrothermal environment. 一种凉茶的配方，属于药用食品领域，包括金银花5-7.5克、菊花7.5-10克、山枝子7.5-10克、黄芪7.5-10克、荷叶7.5-10克、白砂糖5-7.5克。通过对各种物质进行调配，装进茶包中，用高温水进行冲泡，便于饮用，对缓解在高温湿热环境下引起的上火，口舌生疮，咽喉肿痛，食欲不佳等症状有一定作用。